View Pit Stop page for race #1920 by zaid493 — Ghost race
View profile for Zaid (zaid493)
| Official speed | 127.94 wpm (23.17 seconds elapsed during race) |
|---|---|
| Race Start | May 6, 2014 5:56:43pm UTC |
| Race Finish | May 6, 2014 5:57:07pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |