View Pit Stop page for race #1920 by szanne — Ghost race
View profile for sanita (szanne)
Official speed | 41.94 wpm (97.85 seconds elapsed during race) |
---|---|
Race Start | May 23, 2017 3:19:31am UTC |
Race Finish | May 23, 2017 3:21:09am UTC |
Outcome | No win (4 of 5) |
Opponents |
1. changofeliz (54.59 wpm) 2. beatles1976 (51.34 wpm) 3. 148038 (50.54 wpm) 5. sobig_f (41.40 wpm) |
Accuracy | 93.0% |
Points | 0.00 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |