View Pit Stop page for race #192 by splatch — Ghost race
View profile for jonnay (splatch)
| Official speed | 94.83 wpm (25.31 seconds elapsed during race) |
|---|---|
| Race Start | November 4, 2014 5:32:57pm UTC |
| Race Finish | November 4, 2014 5:33:22pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. imgayxoxoxo (96.04 wpm) 4. bonsaikitten (84.21 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |