View Pit Stop page for race #192 by dev32 — Ghost race
View profile for devendra (dev32)
| Official speed | 54.87 wpm (43.74 seconds elapsed during race) |
|---|---|
| Race Start | March 2, 2025 4:41:50am UTC |
| Race Finish | March 2, 2025 4:42:34am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. katie_spotts (54.16 wpm) 4. racerbeginner123 (49.02 wpm) |
| Accuracy | 96.0% |
| Points | 29.26 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |