View Pit Stop page for race #192 by chungua — Ghost race
View profile for Beef Goblin (chungua)
| Official speed | 96.31 wpm (24.92 seconds elapsed during race) |
|---|---|
| Race Start | April 29, 2019 11:16:16pm UTC |
| Race Finish | April 29, 2019 11:16:41pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. tjang (87.45 wpm) |
| Accuracy | 99.0% |
| Points | 51.37 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |