View Pit Stop page for race #192 by chatarishekar@gmail.com — Ghost race
View profile for Chandu (chatarishekar@gmail.com)
| Official speed | 43.85 wpm (54.73 seconds elapsed during race) |
|---|---|
| Race Start | July 23, 2012 4:00:53am UTC |
| Race Finish | July 23, 2012 4:01:48am UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |