View Pit Stop page for race #192 by anisaifah — Ghost race
View profile for anisa (anisaifah)
| Official speed | 82.06 wpm (29.25 seconds elapsed during race) |
|---|---|
| Race Start | July 27, 2015 9:35:33am UTC |
| Race Finish | July 27, 2015 9:36:02am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. hackerxxx0021 (58.14 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |