View Pit Stop page for race #192 by aimbot2003 — Ghost race
View profile for Aimbot (aimbot2003)
| Official speed | 52.32 wpm (78.90 seconds elapsed during race) |
|---|---|
| Race Start | May 19, 2021 1:19:50pm UTC |
| Race Finish | May 19, 2021 1:21:09pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. vuong02011996 (45.99 wpm) |
| Accuracy | 96.0% |
| Points | 54.06 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |