View Pit Stop page for race #1919 by danieldomingues86 — Ghost race
View profile for danieldomingues86 (danieldomingues86)
Official speed | 71.39 wpm (33.62 seconds elapsed during race) |
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Race Start | February 14, 2011 2:09:51am UTC |
Race Finish | February 14, 2011 2:10:25am UTC |
Outcome | Win (1 of 5) |
Opponents |
2. wrom (68.56 wpm) |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |