View Pit Stop page for race #1919 by bb0wn — Ghost race
View profile for bobby (bb0wn)
| Official speed | 79.50 wpm (30.19 seconds elapsed during race) |
|---|---|
| Race Start | January 25, 2013 8:00:59pm UTC |
| Race Finish | January 25, 2013 8:01:29pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |