View Pit Stop page for race #1918 by mezzyy — Ghost race
View profile for Patrick (mezzyy)
| Official speed | 107.32 wpm (22.36 seconds elapsed during race) |
|---|---|
| Race Start | November 27, 2014 3:32:21am UTC |
| Race Finish | November 27, 2014 3:32:44am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. augur (123.70 wpm) 3. greencheetaz (102.54 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |