View Pit Stop page for race #1916 by vo_danh_ — Ghost race
View profile for Huy_Nguyen (vo_danh_)
| Official speed | 66.42 wpm (36.13 seconds elapsed during race) |
|---|---|
| Race Start | June 8, 2010 4:42:10am UTC |
| Race Finish | June 8, 2010 4:42:46am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
3. buidangchung (48.46 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |