View Pit Stop page for race #1915 by minniecheese — Ghost race
View profile for Minniecheese (minniecheese)
| Official speed | 65.85 wpm (36.45 seconds elapsed during race) |
|---|---|
| Race Start | March 29, 2017 6:48:15am UTC |
| Race Finish | March 29, 2017 6:48:52am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |