View Pit Stop page for race #1914 by zikk — Ghost race
| Official speed | 71.25 wpm (33.68 seconds elapsed during race) |
|---|---|
| Race Start | November 1, 2015 6:57:11am UTC |
| Race Finish | November 1, 2015 6:57:45am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. polsab (64.75 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |