View Pit Stop page for race #1912 by logicop14 — Ghost race
View profile for Logic (logicop14)
| Official speed | 111.49 wpm (21.53 seconds elapsed during race) |
|---|---|
| Race Start | April 14, 2015 9:34:24am UTC |
| Race Finish | April 14, 2015 9:34:45am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. xtianz459 (82.33 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |