View Pit Stop page for race #1912 by kssanchez1989 — Ghost race
View profile for Ken (kssanchez1989)
| Official speed | 86.52 wpm (27.74 seconds elapsed during race) |
|---|---|
| Race Start | November 2, 2016 11:41:55am UTC |
| Race Finish | November 2, 2016 11:42:23am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. cuongnvciticom (67.75 wpm) 4. bexultan (58.29 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |