View Pit Stop page for race #1910 by luckseeker — Ghost race
View profile for Abbad (luckseeker)
| Official speed | 70.21 wpm (34.18 seconds elapsed during race) |
|---|---|
| Race Start | June 19, 2012 11:09:23pm UTC |
| Race Finish | June 19, 2012 11:09:57pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
3. rawprawns (55.22 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |