View Pit Stop page for race #191 by yahoo358 — Ghost race
View profile for Piotr (yahoo358)
| Official speed | 89.18 wpm (59.61 seconds elapsed during race) |
|---|---|
| Race Start | October 12, 2018 3:20:30pm UTC |
| Race Finish | October 12, 2018 3:21:30pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. jitterjuicegaming (81.27 wpm) |
| Accuracy | 99.0% |
| Points | 107.02 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |