View Pit Stop page for race #191 by sumogrewal — Ghost race
View profile for Suman (sumogrewal)
| Official speed | 50.81 wpm (80.77 seconds elapsed during race) |
|---|---|
| Race Start | March 13, 2022 1:49:46pm UTC |
| Race Finish | March 13, 2022 1:51:07pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
2. simhau (54.36 wpm) |
| Accuracy | 94.0% |
| Points | 41.49 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |