View Pit Stop page for race #191 by seksiartist — Ghost race
View profile for Steven (seksiartist)
| Official speed | 73.66 wpm (32.58 seconds elapsed during race) |
|---|---|
| Race Start | November 7, 2014 4:33:42pm UTC |
| Race Finish | November 7, 2014 4:34:14pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. ahsaanfd1 (59.57 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |