View Pit Stop page for race #191 by minusducky — Ghost race
View profile for Patrick (minusducky)
| Official speed | 98.62 wpm (41.86 seconds elapsed during race) |
|---|---|
| Race Start | June 23, 2021 8:35:33am UTC |
| Race Finish | June 23, 2021 8:36:15am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. gabingbing (119.69 wpm) |
| Accuracy | 97.0% |
| Points | 101.91 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |