View Pit Stop page for race #191 by mgos23 — Ghost race
| Official speed | 92.06 wpm (26.07 seconds elapsed during race) |
|---|---|
| Race Start | March 17, 2010 9:22:29pm UTC |
| Race Finish | March 17, 2010 9:22:55pm UTC |
| Outcome | No win (3 of 3) |
| Opponents |
2. bigd4316 (92.89 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |