View Pit Stop page for race #191 by evsy — Ghost race
| Official speed | 52.38 wpm (45.82 seconds elapsed during race) |
|---|---|
| Race Start | January 7, 2026 10:19:40am UTC |
| Race Finish | January 7, 2026 10:20:26am UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 96.0% |
| Points | 27.94 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |