View Pit Stop page for race #191 by bryterlayter — Ghost race
View profile for Emma (bryterlayter)
| Official speed | 88.34 wpm (27.17 seconds elapsed during race) |
|---|---|
| Race Start | August 28, 2009 6:18:16pm UTC |
| Race Finish | August 28, 2009 6:18:43pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. aram90 (89.89 wpm) 3. snmn211 (72.08 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |