View Pit Stop page for race #191 by bm_bruno — Ghost race
View profile for Bruno (bm_bruno)
| Official speed | 61.11 wpm (86.99 seconds elapsed during race) |
|---|---|
| Race Start | October 23, 2019 12:30:47pm UTC |
| Race Finish | October 23, 2019 12:32:14pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. lenzzyyy (63.91 wpm) 3. orfan1120 (62.01 wpm) |
| Accuracy | 95.0% |
| Points | 73.33 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |