View Pit Stop page for race #191 by athul — Ghost race
View profile for Blitz (athul)
| Official speed | 52.30 wpm (78.47 seconds elapsed during race) |
|---|---|
| Race Start | December 16, 2011 1:11:53pm UTC |
| Race Finish | December 16, 2011 1:13:11pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. surendra_pongro (54.96 wpm) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |