View Pit Stop page for race #191 by appellative — Ghost race
View profile for G. (appellative)
| Official speed | 114.23 wpm (21.01 seconds elapsed during race) |
|---|---|
| Race Start | October 15, 2012 5:00:52am UTC |
| Race Finish | October 15, 2012 5:01:13am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. frostyc (97.06 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |