View Pit Stop page for race #191 by 3pud — Ghost race
| Official speed | 45.87 wpm (52.32 seconds elapsed during race) |
|---|---|
| Race Start | June 30, 2013 12:47:49pm UTC |
| Race Finish | June 30, 2013 12:48:41pm UTC |
| Outcome | No win (4 of 4) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |