View Pit Stop page for race #1908 by thief60 — Ghost race
View profile for Ryan (thief60)
| Official speed | 80.20 wpm (29.93 seconds elapsed during race) |
|---|---|
| Race Start | October 12, 2017 7:47:12pm UTC |
| Race Finish | October 12, 2017 7:47:42pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 100.0% |
| Points | 42.77 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |