View Pit Stop page for race #1906 by profles — Ghost race
View profile for Lesibana (profles)
Official speed | 62.73 wpm (38.26 seconds elapsed during race) |
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Race Start | July 16, 2021 8:05:07pm UTC |
Race Finish | July 16, 2021 8:05:45pm UTC |
Outcome | No win (2 of 5) |
Accuracy | 98.0% |
Points | 33.45 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |