View Pit Stop page for race #19059 by radambc — Ghost race
View profile for Roland (radambc)
| Official speed | 55.13 wpm (43.53 seconds elapsed during race) |
|---|---|
| Race Start | September 28, 2017 6:31:35pm UTC |
| Race Finish | September 28, 2017 6:32:19pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. synthetic00 (53.94 wpm) 4. viking_ (46.47 wpm) |
| Accuracy | 98.0% |
| Points | 29.40 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |