View Pit Stop page for race #1905 by crafting112 — Ghost race
View profile for HKER (crafting112)
| Official speed | 89.33 wpm (33.18 seconds elapsed during race) |
|---|---|
| Race Start | August 27, 2016 3:29:42pm UTC |
| Race Finish | August 27, 2016 3:30:15pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
5. aloyr (69.30 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |