View Pit Stop page for race #1905 by anandmathew2007@gmail.com — Ghost race
View profile for Vivaldi (anandmathew2007@gmail.com)
| Official speed | 62.84 wpm (38.19 seconds elapsed during race) |
|---|---|
| Race Start | January 15, 2013 9:09:37am UTC |
| Race Finish | January 15, 2013 9:10:15am UTC |
| Outcome | No win (4 of 4) |
| Opponents |
1. juknju (82.94 wpm) 2. quyenhoang (70.64 wpm) 3. jmaya (66.11 wpm) |
| Accuracy | 86.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |