View Pit Stop page for race #1903 by deroche1 — Ghost race
| Official speed | 131.66 wpm (18.23 seconds elapsed during race) |
|---|---|
| Race Start | February 4, 2015 1:36:41am UTC |
| Race Finish | February 4, 2015 1:37:00am UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |