View Pit Stop page for race #1901 by xkj888418 — Ghost race
View profile for Darrick (xkj888418)
| Official speed | 63.28 wpm (64.85 seconds elapsed during race) |
|---|---|
| Race Start | November 21, 2013 5:23:46am UTC |
| Race Finish | November 21, 2013 5:24:51am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. mapagmahal143 (80.11 wpm) 3. mray (67.02 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |