View Pit Stop page for race #1901 by maerifat — Ghost race
View profile for Maerifat@gmail.com (maerifat)
| Official speed | 59.94 wpm (40.04 seconds elapsed during race) |
|---|---|
| Race Start | February 12, 2018 2:44:36pm UTC |
| Race Finish | February 12, 2018 2:45:16pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. maruf1010 (51.27 wpm) |
| Accuracy | 96.0% |
| Points | 31.97 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |