View Pit Stop page for race #1900 by yahoofanboy — Ghost race
View profile for Connor (yahoofanboy)
Official speed | 65.24 wpm (62.91 seconds elapsed during race) |
---|---|
Race Start | April 15, 2022 7:46:50pm UTC |
Race Finish | April 15, 2022 7:47:53pm UTC |
Outcome | Win (1 of 4) |
Opponents |
3. jazzhand (39.09 wpm) |
Accuracy | 95.0% |
Points | 53.28 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |