View Pit Stop page for race #1900 by minhlucky — Ghost race
View profile for gold (minhlucky)
| Official speed | 63.97 wpm (37.52 seconds elapsed during race) |
|---|---|
| Race Start | June 19, 2012 5:19:24pm UTC |
| Race Finish | June 19, 2012 5:20:02pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. greecetina (58.83 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |