View Pit Stop page for race #1900 by brentosis — Ghost race
View profile for Brent (brentosis)
| Official speed | 110.01 wpm (21.82 seconds elapsed during race) |
|---|---|
| Race Start | August 24, 2014 6:02:09pm UTC |
| Race Finish | August 24, 2014 6:02:31pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
3. sarah_ver_donck@hotmail.com (90.97 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |