View Pit Stop page for race #190 by zoz201 — Ghost race
View profile for Ahmad (zoz201)
| Official speed | 70.64 wpm (33.98 seconds elapsed during race) |
|---|---|
| Race Start | August 6, 2017 12:08:48am UTC |
| Race Finish | August 6, 2017 12:09:22am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 98.0% |
| Points | 37.68 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |