View Pit Stop page for race #190 by softcheeks — Ghost race
View profile for softcheeks (softcheeks)
| Official speed | 38.00 wpm (63.16 seconds elapsed during race) |
|---|---|
| Race Start | January 6, 2021 11:56:34am UTC |
| Race Finish | January 6, 2021 11:57:37am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 95.0% |
| Points | 20.27 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |