View Pit Stop page for race #190 by seta — Ghost race
| Official speed | 69.28 wpm (34.64 seconds elapsed during race) |
|---|---|
| Race Start | July 4, 2010 10:30:56am UTC |
| Race Finish | July 4, 2010 10:31:31am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. superquay (58.20 wpm) 4. ttdung9 (40.97 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |