View Pit Stop page for race #190 by seasellsshells — Ghost race
View profile for Candy (seasellsshells)
| Official speed | 71.45 wpm (33.59 seconds elapsed during race) |
|---|---|
| Race Start | January 11, 2013 5:25:24am UTC |
| Race Finish | January 11, 2013 5:25:58am UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |