View Pit Stop page for race #190 by kyukang — Ghost race
View profile for Kyu (kyukang)
| Official speed | 94.22 wpm (25.47 seconds elapsed during race) |
|---|---|
| Race Start | October 15, 2017 12:59:43am UTC |
| Race Finish | October 15, 2017 1:00:08am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. k3n74r0 (86.29 wpm) 4. artistry (83.68 wpm) |
| Accuracy | 96.0% |
| Points | 50.25 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |