klerigado (klerigado)

Race #190

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Official speed 49.54 wpm (48.45 seconds elapsed during race)
Race Start December 10, 2012 11:36:01am UTC
Race Finish December 10, 2012 11:36:50am UTC
Outcome Win (1 of 4)
Accuracy 95.0%
Points 0.00
Text #428 (Length: 200 characters)

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.