View Pit Stop page for race #190 by klerigado — Ghost race
View profile for klerigado (klerigado)
| Official speed | 49.54 wpm (48.45 seconds elapsed during race) |
|---|---|
| Race Start | December 10, 2012 11:36:01am UTC |
| Race Finish | December 10, 2012 11:36:50am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |