View Pit Stop page for race #190 by isolate8 — Ghost race
View profile for washed (isolate8)
| Official speed | 137.35 wpm (17.47 seconds elapsed during race) |
|---|---|
| Race Start | October 27, 2016 1:39:49am UTC |
| Race Finish | October 27, 2016 1:40:06am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. blaise2 (140.28 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |