View Pit Stop page for race #190 by herosonn — Ghost race
View profile for herosonn (herosonn)
| Official speed | 93.27 wpm (25.73 seconds elapsed during race) |
|---|---|
| Race Start | December 5, 2022 12:47:13am UTC |
| Race Finish | December 5, 2022 12:47:39am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. h1gh_voltage (101.21 wpm) |
| Accuracy | 97.0% |
| Points | 49.75 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |