View Pit Stop page for race #190 by freshghost — Ghost race
View profile for Fresh (freshghost)
| Official speed | 29.31 wpm (81.88 seconds elapsed during race) |
|---|---|
| Race Start | May 25, 2015 12:40:29am UTC |
| Race Finish | May 25, 2015 12:41:51am UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |