View Pit Stop page for race #190 by eightren — Ghost race
View profile for Eightren (eightren)
| Official speed | 65.21 wpm (36.80 seconds elapsed during race) |
|---|---|
| Race Start | September 8, 2016 10:57:19pm UTC |
| Race Finish | September 8, 2016 10:57:56pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |