View Pit Stop page for race #190 by deeeeeeed — Ghost race
View profile for dee (deeeeeeed)
| Official speed | 59.38 wpm (69.11 seconds elapsed during race) |
|---|---|
| Race Start | March 2, 2019 6:22:39pm UTC |
| Race Finish | March 2, 2019 6:23:48pm UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 95.0% |
| Points | 48.49 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |